Sunday, December 16, 2007

White Chocolate Cranberry Crunch Bark

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The following recipe was made for my Holiday Food Gifts cooking class. You can read about it and get more holiday food gift ideas HERE.

White Chocolate Cranberry Crunch Bark
8 oz Almond bark or confectionery coating candy melts
1/2 cup Dried cranberries
1/2 cup crisp rice cereal
1/4 cup sliced almonds
Place almond bark or confectionery coating candy melts into a microwave proof bowl; microwave according to package directions until melted and smooth.
Add remaining ingredients until fully coated.
Spread mixture on parchment lined baking sheet.
Let stand until set. Break into random pieces.

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