Wednesday, January 9, 2008

Monkeying Around

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I needed some culinary therapy today as a result of some very rough events. So today, I made banana chocolate chip bundt cakes. The recipe I used was inspired by my friend, Amber. I used her banana bread recipe and added 3/4 cup chocolate chips, 1/2 cup finely chopped walnuts and 1 tablespoon of vanilla extract... which I baked in a mini bundt pan for 25-30 mins. The outcome was a wonderfully moist and flavorful cake - just the sweetness I needed for the day.

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