Saturday, January 26, 2008

Sweet As Honey...

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Tonight's dinner was an easy one - honey mustard pork with roasted potatoes & garlic spinach. I marinated the pork for a few hours, chopped up & seasoned my potatoes then baked both in the oven. As that baked, I sauteed some spinach on the stovetop with some minced garlic & olive oil. Voila! Dinner is ready....Here is my recipe for the honey mustard marinade:

1 part honey
1 part yellow prepared mustard
1 part praline mustard glaze

Combine equal parts of the above ingredients and whisk together well. If you cannot find praline mustard glaze, you can substitute it with pure maple syrup. I added it in for an extra depth of sweetness. This is great on pork and chicken!

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