Sunday, June 15, 2008

Mocha Fudge w/Hazelnuts

The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.

Mocha Fudge w/Hazelnuts
shared at the event by Carol
8 oz semi-sweet chocolate chips
8 oz dark chocolate
1 14 oz. can sweetened condensed milk
dash of salt
1 teaspoon instant coffee granules
1 C Hazelnuts

Melt chocolates, milk, and salt in a saucepan slowly over low heat.
Remove from heat, and stir in coffee and nuts.
Spread into a 9x9" pan lined with wax paper.
Chill until firm (about two hours).
Turn onto cutting board and cut into one inch cubes.
Refrigerate uneaten portions, if any.


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