Sunday, July 27, 2008

Bobby Flay's recipe for 16 Spice Chicken

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The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.

Spiced Two Ways
For the chicken drumsticks, I rubbed them with spices and seasonings as I did with the pork chops. However the 16 Spice Chicken is a recipe of Bobby Flay's. Combine the following spices together and coat boneless skinless chicken breasts and grill as you would the pork chops above.

Here is Bobby Flay's recipe for 16 Spice Chicken:
3 tablespoons ancho chile powder
3 tablespoons pasilla chile powder
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon ground cloves
1 tablespoon ground fennel seed
1 teaspoon chile de arbol
3 tablespoon brown sugar
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon cayenne pepper

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