Saturday, July 12, 2008

Caramelized Onions

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The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.

Caramelized Onions
shared at the event by Miracle
Original recipe here
2 tablespoons extra-virgin olive oil
1 large red, yellow, or white onion(about 3/4 pound), peeled, trimmed and cut into 3/4-inch pieces
2 tablespoons balsamic vinegar
Kosher salt
Freshly ground black pepper

In a 10-inch skillet, over medium heat, heat the oil. Add the onionand cook, stirring frequently, until lightly browned, about 15 minutes.Stir in the vinegar and cool 1 minute longer. Season to taste with saltand pepper.

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