Friday, July 4, 2008

French toast rounds

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For breakfast, we started with some french toast rounds, a plain omelette and some maple bacon. Here's my recipe for french toast rounds:
I came up with these on the fly because we have so many dinner rolls leftover from my burger event last Sunday. So in an attempt to use them up creatively, we had french toast!

4 eggs
1/4 cup sugar
2 tablespoons vanilla paste/extract
1/4 teaspoon ground cinnamon
1/4 cup half & half
pinch of salt
4 thick sliced bread (Texas Toast) or 3-4 halved dinner/hamburger rolls

In a large bowl, combine all the ingredients to the egg batter.
Dip both sides of your bread into the batter and place on a platter to rest for 2-3 minutes.
Heat up your skillet on medium high and lightly grease with butter.
Fry up the slices until lightly browned (or to your preference).
Serve with butter and real maple syrup.

Now with breakfast done, onto some fun treats to enjoy later!

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