Sunday, July 13, 2008

Mango Sticky Rice

Print
The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.

Mango Sticky Rice
Joelen's recipe
2 cups Thai sticky rice
water for cooking rice
1 can coconut milk
1 cup granulated sugar
1 can lychee in syrup, with syrup reserved
2 large, ripe mangos, chopped
Prepare rice as directed.

When rice is cooked, place in large bowl.
Add coconut milk, sugar, can of lychee fruit and 1/4 cup of reserved lychee syrup; stir until sugar is dissolved.
To serve, place sticky rice on platter and garnish with sliced chopped fresh mango.

0 comments:

Post a Comment