I'll admit I cheated for this next one by not making a pie crust from scratch. But the end result was great! Here's how I made my Mini Cheese Quiche Bites:1 ready roll out pie crust dough
4 tablespoons whole milk
salt & pepper to taste
1/4 cup shredded cheddar
Preheat oven to 400.
Spray the wells of a mini muffin pan.
Fill each well with a piece of pie dough rolled into the size of a small walnut.
Using your fingers of a tart shaper, line each well with the pie dough to create mini pie crusts.
In a bowl, preferably with a spout, whisk eggs, salt, pepper and milk.
Pour a little egg mixture into each mini pie crust
Carefully sprinkle the cheese into each well.
Bake in the preheated oven for 10-12 minutes, until each quiche puffs up and is lightly browned.
Garnish with chopped flat leaf parsley if desired.