Sunday, July 13, 2008

Papaya Salad

Print
The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.

Papaya Salad
Joelen's recipe
1 tablespoon chili garlic paste
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon shrimp paste or 1/2 shrimp bouillon cube
2 cups shredded green papaya
2 tablespoons roasted peanuts
2 tablespoons fried garlic
1 medium tomato, chopped & seeded
1/2 red onion, sliced
1/4 cup chopped cilantro leaves
1/4 cup chopped holy basil (Thai basil)

Combine first 4 ingredients in a small bowl and mix to dissolve for vinaigrette.
Combine all other ingredients in a large bowl and toss with vinaigrette.

2 comments: