Saturday, August 23, 2008

Baked Tomato w/ Basil

Print
The following recipe was shared during my French Fare event. You can read and view other recipes from the event HERE.

Baked Tomato w/Basil
shared at the event by Yumi
recipe HERE

6 large tomatoes sliced
2 onions peeled and sliced
2 tablespoons chopped basil
1 tablespoons olive oil
sea salt
1 teaspoon sugar
freshly ground black pepper
garlic croutons to serve


- Take a shallow oven proof dish.
- Put one layer of tomatoes in the bottom of the dish, sprinkle with chopped basil and season.
- Put a layer of onions on top of this and then repeat layers until all tomatoes, onions and basil have been used up.
- Pour olive oil and sugar over the dish and bake for 20 minutes in a moderate oven.
- Serve with hot garlic croutons.

0 comments:

Subscribe to Feeds
Follow Me on Twitter
Add in Facebook