Friday, August 15, 2008

Sweet Tostones (Maduros)

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The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.
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Sweet Tostones (Maduros)
shared at the event by Teresa
recipe HERE, only using ripe plantains
3 very ripe plantains (heavy black spotting to a fully black skin)
lard or vegetable shortening to cover half the thickness of plantains

Peel and bias cut (diagonal) into one-inch thick slices. Heat the oil until medium hot -- a drop of water will sizzle.

Fry the pieces briefly, about a minute or two per side. Reduce heat to low and continue cooking, turning occasionally until they are brown and caramelized.

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