Sunday, September 14, 2008

Creamy Crab Filling

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The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.

Creamy Crab Filling
1 brick cream cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1 bunch green onions sliced
1 1/2 cups imitation crab meat, chopped
pinch of kosher salt
1 tablespoon white sugar

Combine all the ingredients.

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