Sunday, September 14, 2008

Thai Green Curry Chicken Filling

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The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.

Thai Green Curry Chicken Filling
1-2 cloves garlic, minced
1 medium onion, diced
1 tablespoon cooking oil
1/2 tablespoon Thai green curry paste
1 lb ground chicken
1 can coconut milk
1 cup bamboo shoots, julienned
1/2 cup slivered green onions
salt & white pepper to taste

In a wok or skillet, saute garlic & onions in oil.
Add curry paste and ground chicken and stir to heat.
Add coconut milk and bamboo shoots; stir. Allow the milk to reduce to half.
Remove from heat and stir in green onions, salt & white pepper. Allow to cool before using as filling.

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