Monday, October 27, 2008

Bridgadieros (Brazilian Candy)

The following recipe was prepared during my International Chefs Dinner. You can read about it and check out the other recipes that were made for the event HERE.

Bridgadieros (Brazilian Candy)
shared at the event by Paulo
recipe courtesy of Paulo & Recipezaar
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter
3 tablespoons unsweetened cocoa powder
2 tablespoons chocolate-flavor Nestle Nesquik powder
1 tablespoon sugar
chocolate sprinkles, to garnish

In a heavy saucepan,over medium-low heat, stir all ingredients constantly.

Cook till mixture thickens enough to show bottom of pan while stirring.
Pour into greased dish and cool to room temperature.
Take small amount with a teaspoon and roll into ball shape.
Roll in jimmies to garnish.
Grease hands to prevent stickiness.
If balls do not hold shape return to saucepan and cook additional 5 minutes.


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