Saturday, November 15, 2008

Cocktail Meatballs

Cocktail Meatballs
original Joelen recipe
3 lbs frozen (or homemade) meatballs
1 cup grape jelly
1/4 cup soy sauce
1 bottle prepared BBQ sauce

Combine all ingredients in a crockpot.
Cook on low for 4-6 hours and switch to warm when serving.


Subscribe to Feeds
Follow Me on Twitter
Add in Facebook