Saturday, November 1, 2008

Roasted tomato soup

Print
This soup was made for my Soup & Sandwich Swap event, which you can read about HERE for more recipes and pictures.

Art & Carol's roasted tomato soup
3 cups chicken broth or vegetable stock
1 tablespoon unsalted butter
1 tablespoon sugar
1 onion, diced small
4 cloves garlic, minced
2 cups slow-roasted tomatoes
½ cup half ‘n’ half
Salt & pepper to taste

Bring broth to boil in the microwave.

Meanwhile, melt butter in a Dutch oven over medium heat. Add sugar, onion and garlic and sauté until softened but not browning. Stir in the slow-roasted tomatoes and hot broth and return to a boil. Add half ‘n’ half and rewarm but do not allow to boil.

1 comments:

Subscribe to Feeds
Follow Me on Twitter
Add in Facebook