Sunday, December 7, 2008

Apple, Brie & Caramelized Onion Pizza

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I prepared this for my annual Holiday Cookie Swap this year. It was a hit and so easy to make!

Apple, Brie & French Fried Onion Pizza
original Joelen recipe

1 ball of prepared (or homemade) pizza dough
1 wedge or log of brie cheese, sliced
1-2 apples, finely minced
1 cup french fried onions
chives, chopped for garnish
salt & pepper to taste

- Preheat your oven to 400 degrees.
- Stretch out your pizza dough to loosen it up and make it easier to work with. Sometimes using gravity to help stretch it out helps!
- Press your pizza dough onto your pizza or baking sheet.
- Bake your pizza dough until lightly browned and crisp on the bottom, roughly 12-14 minutes.
- Remove crust from the oven and top with slices of brie with the rind removed.
- Top with the french fried onions.
- Sprinkle with minced apples.
- Place back in oven and heat until cheese melts.
- To serve, garnish with chopped chives.

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