Sunday, December 7, 2008

Layered Jalapeno Dip

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I love snack food and this is an easy one to prepare especially for parties. I served this up for my annual Holiday Cookie Swap this year...

Layered Jalapeno Dip
original Joelen recipe

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained & chopped
1 cup shredded Mexican cheese blend
1 cup prepared guacamole
1/2 cup shredded Mexican cheese blend
1/4 cup sliced black olives (optional)
1 tomato finely diced
sliced green onions for garnish
tortilla chips

Combine the first 5 ingredients above and mix thoroughly.
Spread this mixture at the bottom of a pie plate.
Top with a layer of guacamole.
Sprinkle with a layer of remaining Mexican cheese blend.
Sprinkle sliced black olives, chopped tomatoes and sliced green onions.
Serve with tortilla chips.

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