recipe adapted from CubanFoodRecipes.com
2 pounds Yuca Root peeled and cut into bite size pieces.
1/8 teaspoon Salt
Mojo sauce (below)
In a large saucepan, cover yuca with water plus 2 inches, add salt. Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca.
Add the mojo. (recipe below)
6 to 8 cloves garlic, thinly sliced or minced
2/3 cup fresh sour orange juice or lime juice
1/2 teaspoon ground cumin
Salt and freshly ground black pepper, to taste