Saturday, January 10, 2009

Roasted Green Beans & Cherry Tomatoes

Print
This is a super easy side dish I got from Pam Anderson's cookbook, The Perfect Recipe for Losing Weight & Eating Great. I prepared this for my Chef Spotlight dinner where we highlighted healthy chefs. It was a side dish that was colorful and complimented our menu well!

Roasted Green Beans & Cherry Tomatoes
recipe from Pam Anderson

1 lb green beans
1 pint cherry tomatoes, sliced in halves
1 tablespoon dried oregano
salt & pepper to taste
2 tablespoons extra virgin olive oil.

Preheat your oven to 375.
In a bowl, place your green beans, tomatoes and oregano.
Drizzle oil over vegetables and toss to coat.
Sprinkle with salt & pepper to taste.
Place vegetables on a baking sheet and baking in preheated oven for 10-12 minutes.

0 comments:

Subscribe to Feeds
Follow Me on Twitter
Add in Facebook