Saturday, January 10, 2009

The World's Most Delicious Asian Chicken Salad

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My friend Jen prepared this dish for my Chef Spotlight Dinner where we focused on health conscious chefs. She chose to highlight chef Kathleen Daeleman and brought this delicious chicken salad!

The World's Most Delicious Asian Chicken Salad
recipe from Kathleen Daeleman

Dressing:
1 Tablespoon white or yellow Miso
1/2 cup rice wine vinegar or more to taste
1/4 - 1/2 teaspoon dark sesame oil

Salad:
1 pound grilled, poached or roasted chicken cut into bite size pieces
2 oranges, peeled and cut into bite sized pieces
1/2 quart fresh strawberries, halved
1 pound fresh spinach leaves, washed & dried, in bite size pieces or baby spinach
1/2 bag shredded carrots


Whisk first three ingredients together in a large salad bowl. Taste and adjust seasoning. Add remaining ingredients. Toss until well coated. Taste and adjust seasoning, serve.

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