I came across this recipe when I had a craving for pizza and stumbled on the website, Pizza the Pie. It's a great site with quite a few pizza, calzones and dough recipes. I decided on this recipe because I wanted some southwest flavor without resorting to the usual taco or enchilada meal. This was great and you could even freeze them unbaked and bake them later.
from Pizza the Pie
1 ball pizza dough
1 chicken breast
1 dash oregano
1 dash cumin
1 can black beans (I omitted)
1 C Mexican Blend or spicy jack
2 TBSP Jalapenos
1 Roma tomato
1 handful of Cilantro
¼ C Salsa
2 TBSP light sour cream
Avocado or Guacamole for garnish
Salt Pepper to taste
Sprinkle chicken with oregano, cumin, salt and pepper and cook the chicken. Use your favorite method, but I prefer using the oven. Shred the cooked chicken and mix all ingredients in a bowl.
Cut dough in ½ and roll out two circles. They should be about 8-10 inches in diameter. Combine ingredients in a bowl and mix until thoroughly mixed.
Place half of mixture on one half of each round. Fold the dough over the mixture and pinch ends together to seal in the mixture. Brush the tops of the calzones with olive oil.