Thursday, April 9, 2009

Classic Caprese Salad

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This is one of my favorite salads because of how easy it is to put together!


3 vine-ripe tomatoes, about 1/4-inch thick slices
1 pound fresh mozzarella, about 1/4-inch thick slices
1 bunch fresh basil
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Coarse salt and pepper

Alternate slices of tomato, mozzarella and a couple fresh basil leaves on a plate and fan out.
Drizzle both olive oil and balsamic vinegar over the salad and sprinkle with salt & pepper to taste.

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