Sunday, April 19, 2009

Gaeran Mari (Rolled Korean Omelette)

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For our Korean Wine & Dine event, my friend Kim prepared this dish. This is a great vegetarian dish that you can easily adapt by adding meat or seafood too. Aside from how beautifully colorful this is, it's a fun way to serve up an omelette with a Korean twist!

Gaeran Mari

Rolled Korean Omelette
recipe from About.com


3 eggs
1/2 small onion, finely chopped
1/2 small carrot, finely chopped
1 sheet Korean roasted seaweed (Gim)
1 tsp salt, dash of pepper


Mix eggs with whisk or fork and add onions and carrots until well combined.

In a lightly greased saute pan, pour egg mixture and heat slowly over low heat.

Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.

Roll omelette into a tight roll by lifting side with spoon or baking spatula.

Let omelette rest for a few minutes to cool.

Slice into 1 inch pieces and serve with cross-sections showing.

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