1-2 large sweet potatoes
1/4 cup extra virgin olive oil
2 tablespoons BBQ Seasoning (or whatever preferred seasoning you have)
Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters.
Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Sprinkle the seasoning over the potatoes.
Grill the potato wedges for 3 to 4 minutes per side until golden brown.