Vienna Beef is a manufacturer of hot dogs used in the the classic Chicago style hot dog, as well as Polish Sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. They also produce a variety of deli meats, some of which are available at Chicagoland supermarkets. - Wikipedia
Here in Chicago, Vienna Beef is my preferred brand of hot dogs... and in Chicago, many enjoy preparing it in the traditional Chicago style way. We steam or boil our hot dogs and place them on a poppy seed bun. The fun part is topping it with a good yellow mustard, chopped white onion, a signature "neon green" pickle relish, a dill pickle spear, sliced tomato wedges, pickled sport peppers and a sprinkle of celery salt. However the order we top it, there is one cardinal rule we must follow. No ketchup! In fact, many hot dog spots refuse to even carry it in their establishments!
For this week's Foodie Freebie Friday, I'm giving away a special Vienna Beef Chicago Hot Dog kit with all the "Chicago" trimmings and includes:
- 10 Poppyseed Buns
- 9-oz. of mustard
- 6-oz. of relish
- 6-oz of sport peppers
- celery salt
- Giveaway is only for those who live in the United States - my apologies to my international readers!
- You must have a valid email address (within your comment or blog link) so that you can be contacted if you win.
To enter the giveaway, leave a comment answering:
- How do you like your hot dog? Grilled? Boiled? Steamed? Any specific toppings?
Deadline: Thursday, June 25, 2009 at 12 midnight CST.
ONE WINNER will be randomly chosen by Random.Org's Interger Generator based on the number of your comment and will be announced on Friday, June 26, 2009. Good luck!