Saturday, August 15, 2009

Australian Shaved Fennel Salad

Print

If you're looking for a new way to prepare fennel, this is a great salad to try. It's fresh, light and easy to prepare with only 4 ingredients! My friend Jenny found this recipe on an Australia recipe site and was a perfect addition to our Australian dinner.

Australian Shaved Fennel Salad
recipe from Australian Gourmet Traveller


1 large fennel, bulb shaved and fronds coarsley chopped
1 lemon rind, cut into julienne
1/2 cup parmesan, or other hard Italian cheese, thinly sliced
extra-virgin olive oil for drizzling


Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately

0 comments:

Subscribe to Feeds
Follow Me on Twitter
Add in Facebook