This week, we've been experiencing some cool temperature here in Chicago reminiscent to fall weather. It makes me want to bake all day and fill the house up with the aroma of fresh baked treats! Well this week, I'm featuring a favorite company of mine when I have baking needs - King Arthur Flour.
Started in Boston in 1790 and now based in Norwich, Vermont, America’s oldest flour company has grown from a regional staple to a brand known nationwide not only for its high-quality flours but for our passion in sharing the joy of baking; from a small mail-order business with five employees in 1990 to the premier baking resource with nearly 200 employees today; from a family-owned operation for five generations to a 100 percent employee-owned business. King Arthur Flour - the Baker’s Catalogue offers more than 1,000 professional-grade baking tools and ingredients through its catalogue, online at kingarthurflour.com/shop, and at The Baker’s Store in Norwich, Vermont. - KAF site
Did you know King Arthur Flour is America’s oldest flour company, founded in 1790? To put it into context, George Washington had just been elected to his first term in office when it was founded!
This week's Foodie Freebie is a subscription to King Arthur's Flour Mix 'n Magic Baking Club! For the month of September, a lucky reader will receive King Arthur mixes and ingredients needed to do some delightful baking–in one special package. This month's package will include whole-grain baking mixes including:
Whole Grain Buttermilk Bran Muffins - "These golden buttermilk muffins are enriched with a healthy hit of fiber."
Oatmeal Cranberry Cookies - "Oatmeal-cranberry cookies feature the sweet, nutty taste of oats, and the tang of dried cranberries."
Soft Molasses Cookies - "Old-fashioned molasses cookies are delightfully chewy and nicely spicy."
Date Bars - "Rich, moist, sweet date filling spooned onto a tender oatmeal crust, topped with streusel–now THAT’S comfort food!"
- Giveaway is only for those who live in the United States - my apologies to my international readers!
- You must have a valid email address (within your comment or blog link) so that you can be contacted if you win.
To enter the giveaway, leave a comment answering:
- What is your favorite food to bake? (Bread, cookies, cakes, scones, something else?)
Deadline: Thursday, September 3, 2009 at 12 midnight CST.
ONE WINNER will be randomly chosen by Random. Org's Interger Generator based on the number of your comment and will be announced on Friday, September 4, 2009. Good luck!