Check out my blog post and how I answered here, as well as to vote. If you think I have what it takes to move onto the next round in the competition, please vote! Voting is easy if you already have a Facebook or Twitter account. You will need to sign in through Facebook or Twitter or register with FoodBuzz (which is super simple and won't lead to any spam... I promise) to cast your vote. Click on 'Vote for this entry' at the top of my blog post page in the link provided to fill in the red heart to cast your vote. Thank you in advance!
Some details about voting:
Voting for Challenge 1 will be open from 9AM EST Monday September 20 until 9PM EST Thursday September 23. Winners from this challenge will be announced around 3PM EST on Friday September 24.
General public voting: You are allowed to vote for the number of people who will be advancing to the next round. So for this challenge, each reader can vote for 400 entries. You can only vote once for each entry.
The entry with the most reader votes will advance to the next round.
*Project Food Blog is the first-ever interactive competition where thousands of Foodbuzz Featured Publishers are competing in a series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year. Voting for entries on the first challenge will kick off September 20th, and contestants will be whittled down over the next 12 weeks via exciting challenges related to food blogging. Entries are voted on by Foodbuzz Featured Publisher peers and rated by our panel of judges including Dana Cowin (Editor-in-Chief of FOOD & WINE Magazine), Nancy Silverton (Founder La Brea Bakery, Co-owner Mozza) and Pim Techamuanvivit (Author of ChezPim.com and The Foodie Handbook). Winners advance to the next challenge, including one lucky Reader's Choice winner who earns auto advancement to the next challenge (solely based on Reader votes; not applicable in the final round).