FoodBuzz is featuring our Chicago Deep Dish Pizza Showdown for their March 24x24 Food Event. The FoodBuzz's 24x24 Food Event showcases food blog posts from 24 Foodbuzz Featured Publisher bloggers of 24 unique meals occurring around the globe during a 24-hour period. I was thrilled to be featured this month!
What exactly is Chicago Deep Dish Pizza? For one, this pizza is unlike the traditional pizzas. In fact, it's more like a savory pie. The pizza's crust is usually three inches high, is thick and much more doughy. Another distinction is how the toppings are layered into it. Cheese is the first layer on top of the crust, followed by your favorite toppings, and is finished off with a layer of sauce. Our personal favorite is the traditional cheese and sausage where some places make an entire disk of sausage the size of the pizza pan to put in the pizza!
Aside from pizza, I also prepared a few accompaniments including...
Spinach & Artichoke Cheeseball
with crackers and vegetable crudites
Pepperoni Pinwheels & Pesto Pinwheels
Italian Chopped Salad
To end on a sweet note, I also had fun preparing a special dessert table! Friends enjoyed the 'Cannoli Corner' I set up, complete with homemade cannoli shells, two different cannoli fillings (Sweet Ricotta and Chocolate Mousse) and a variety of garnishes to coat the ends in (pistachios, pecans, chocolate chips, shredded coconut, butterscotch caramel sauce, and mint chocolate glaze.)
With so much food to indulge in, we washed things down with sodas("pop"), beer, sweet tea and sangria...
Our friends are big Chicago foodies that know all about Chicago Deep Dish Pizza. In fact, some have strong opinions on which Chicago deep dish pizza is the best. But to put things to the test, we offered up the pizzas as a blind tasting where they weren't told where the pizzas came from... and that one was a homemade version. We gave each pizza a letter and provided our friends with a pizza scoring card. They were asked to rate each pizza by appearance, flavor, texture and overall rating on a scale of 1 to 10, 1 being "awful" and 10 being "awesome."
It took awhile to tally up the totals. We determined the winner of each category for appearance, flavor and texture, along with the overall rating. It was so close between 2 specific pizzas that we had to calculate the averages between the two to come up with the one true winner. (But this was no surprise... us Chicagoans are serious about our pizzas!)
Just before the party ended, the pizzas were identified and results were announced:
- Winner for appearance category - the homemade pizza
- Winner for the flavor category - Lou Malnati's pizza
- Winner for the texture category - Giordano's pizza
So who is the overall winner and where is the best Chicago Deep Dish Pizza from?! Well, if you ever find your way to Chicago (or are currently a resident), based on our blind tasting, our recommendation for the best place to go for your Chicago Deep Dish Pizza is....
And in second place, just but by fraction of a point, the runner up Chicago Deep Dish Pizza winner is...
Stay tuned as all recipes I prepared for our Chicago Deep Dish Pizza Showdown spread will be featured here everyday this week!