Happy Sunday! It's officially fall and this weekend I did quite a bit of gluten free baking. Ahhh... I love this time of year! Aside from my baking spree, last night I hosted a crepe dinner party for friends. Who knew how some flour, milk, water, eggs and butter could transform leftovers into something elegant, yet budget friendly?! Overall, a delicious weekend... and I hope you had a tasty one yourself! Last week, my friends at Kim & Scott's Gourmet Pretzels sponsored the giveaway with a generous offering of pretzels. A lucky reader will receive four boxes of pretzels in flavors of their choice! A special thanks to Kim & Scott's Gourmet Pretzels for sponsoring. Here's a big Congratulations to the winner of this past week's giveaway! Please shoot me an email at email@example.com to claim your prize...
Kim & Scott's Gourmet Pretzels
Winner: Comment #40!
Winner: Comment #40!
More than just a great collection of foolproof recipes, The Cook’s Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more.Thanks to my friends at America's Test Kitchen, they will be sponsoring this week's Sunday Fun Day Giveaway! A lucky reader will receive a copy of the new The Cook's Illustrated Cookbook. Will you be that lucky reader with this hot new cookbook in your hands?! Read on for more details...
150 test kitchen tips throughout the book solve real-home-cooking problems such as how to revive tired herbs, why you shouldn’t buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher).
- Giveaway is only for those who live in the United States - my apologies to my non-United States readers!
- You must check back in a week when winners are announced and email me to claim your prize if you win.
To enter the giveaway, leave a comment answering:
What question would you ask Christopher Kimball, of Cook's Illustrated?
Deadline: Saturday, October 1, 2011 at 12 midnight CST.