Peanut Butter Chocolate Chip Cookies
recipe adapted from AllRecipes
1/2 cup PLUGRA butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 tablespoons maple syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all purpose flour (or 280 grams gluten free flour blend) + 1 teaspoon xanthan gum)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Preheat oven to 375 degrees.
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
Beat in eggs one at a time then stir in the maple syrup, water and vanilla.
Combine the flour, baking soda and salt in a separate bowl; and stir into the peanut butter mixture. Fold in the chocolate chips.
Drop by tablespoons 3 inches apart onto ungreased baking sheets or onto a baking sheet lined with parchment paper.
Bake for 12 minutes in the preheated oven or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before transferring to wire racks to cool completely.