Coming up with quick homemade dinner ideas that the whole family will love can be a challenge and it can be even trickier when you don't have a lot of time during busy weeknights. One of my favorite brands, McCormick, recently launched their new McCormick Skillet Sauces and I was excited to find them on a shopping trip at Walmart. Not only are they easy to find and at a great price, I loved the idea of having a delicious dinner ready on the table in a matter of minutes.
Using the sauce was especially easy. Because it's a meal made right on the stovetop and in a skillet (or even a crockpot), it was just a matter of cooking your chosen protein, adding the sauce and a few more common pantry ingredients and heating through. For my Meaty Fire Roasted Garlic Chili, I prepared a large batch in my skillet and added some steak and bacon for a rich meaty dish.
Meaty Fire Roasted Garlic Chili
2 packages Fire Roasted Garlic Chili McCormick Skillet Sauce
3 lb. ground beef
2 can (15 oz.) kidney beans, drained
2 can (14 1/2 oz.) petite diced tomatoes, undrained
1/2 cup diced up steak
1/4 cup crumbled cooked bacon
BROWN ground beef in skillet on medium-high heat. Drain fat.
STIR in Sauce, beans and tomatoes. Bring to boil; reduce heat.
ADD steak and bacon.
SIMMER , uncovered, 10 minutes or until heated through.
Serve hot and top with desired garnishes such as sour cream, cheddar cheese, etc.
For more information or find more recipes, visit McCormick Skillet Sauces. Also, don't forget to check outheck out McCormick and Walmart through social media:
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- Twitter: @walmart