I'm always on the look out for new ways to prepare fish, even if it's just me and Joel enjoying it. We especially liked the bbq like flavor of the sauce since it captured both sweet and spicy notes. Since it was packed with flavor all on it's own, I served this over steamed white rice and broccoli. This was a great, light and easy meal, perfect for a healthier dinner!
Citrus Roasted Salmon
recipe from Cooking Light