Gluten free desserts are now easier to come across at the grocery store and are even easier to make at home by substituting gluten laden ingredients with gluten free versions! Using GF chocolate cookie wafers, I processed them into crumbs and use that as my base for the cheesecake crust. And taking inspiration from Cooking Light, I made a chocolate cheesecake which I swirled a salted caramel sauce into and also served with more salted caramel sauce as a finishing touch.
GF Salted Caramel Chocolate Cheesecake
recipe adapted from Cooking Light