This is such a classic preparation for a roast chicken and can also be done for pork tenderloin. The best part of this recipe is the compound butter. It makes for such a flavorful and moist chicken as it slowly roasts in the oven. You can also make extra compound butter to use in other recipes to impart flavor in rice, potatoes, corn and your favorite vegetable for a number of side dishes!
Classic Roast Chicken
recipe from Cooking Light