Thursday, April 2, 2015

Easter Brunch: Prairie Grass Cafe

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When looking for a restaurant to celebrate Easter, you want to make sure that there's something offered for the entire family to enjoy. Look no further than Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433) in Northbrook. Prairie Grass Cafe Brunch 300Chefs Sarah Stegner and George Bumbaris have created a buffet experience with something for everyone to enjoy.

Prairie Grass Cafe is known for its sustainable, local and a deliciously healthy focus. Their reasonably priced brunch buffet, at $48 for adults and $18 for children 10 and under, won't disappoint. Guests will enjoy a wide variety of selections, from Prairie Grass Cafe's signature "PGC Benedict" with Poached Egg and Spinach and Roasted Tomato Hollandaise, to an array of salads, savories, creative side dishes, and desserts.  Brunch is served from 10 a.m. to 2 p.m.Easter Sunday, April 5. Prairie Grass Cafe also will be open for dinner on EasterSunday, offering its regular menu along with specials,
Roasted Lamb Shank with Mashed Potatoes, Roasted Cherry Tomatoes and Sauteed Fennel ($34), Sauteed Wild Fluke with Seasonal Sides ($32) and Carrot Cake with cream cheese frosting ($7.50).
Easter Brunch Menu: April 5th 2015
10 - 2pm    
$48 Adult / $18 Children 10 and under


Every guests starts with our Signature "PGC Benedict" Poached Egg with Spinach, and Roasted Tomato Hollandaise

Buffet
•    Pasta Salad with Watercress Pesto and Roasted Cherry Tomatoes
•    Marinated Beets with "Capriole Farm" Goat Cheese and Sliced Pears
•    Chopped Greek Salad with Peppers, Cucumbers, Onions, Olives, Feta and Red Wine Oregano Vinaigrette
•    Deviled Farm Eggs
•    Smoked Sturgeon with Cream Cheese, Chives and Candied Red Onions
•    Warm Baked Feta Topped with Thin Slices of Banana Peppers
•    Our Signature Moussaka - Layers of Eggplant, Potato and Braised Lamb topped with Bechamel Sauce
•    Panko and Pumpkin Seed Crusted Chicken Fingers with Dipping Sauces
•    Sauteed Tilapia with Grapefruit and Capers
•    Fresh "Peekytoe" Crab Cakes over Roasted Tomato Chutney;  Lemon Butter Sauce
•    Crispy Yukon Gold Potatoes with Spicy Aioli Sauce ( Boiled & Fried)
•    Roasted Tri-Color Cauliflower with Spicy Sauce and Bread Crumbs
•    Fennel Raisin Bread, French Baguettes, Multigrain Loaves,
•    Warm Raisin Buns, Cheese and Jam Danish, Chocolate Croissants
•    Applewood Smoked Maple Creek Farm Bacon / Ancho Breakfast Sausage
•    Carved-to-Order Bone-In Glazed Ham
•    Ancho Marinated Skirt Steak
•     "Made to order" Omelet Station
•    Hot Fresh Waffle Station with Maple Syrup

Dessert Buffet
•    Fresh Sliced Ripe Fruit
•    Platter of Berries
•    Crepe Station: Chocolate and Whipped Cream,  Raspberry Jam with Powdered Sugar
•    Double Chocolate Cup Cakes
•    Mom's Homemade Banana Cream Pie
•    Warm Cherry Crumble with Toasted Oat Topping

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner Sunday through Thursday from5 p.m. to 9 p.m.; Friday and Saturday from 5 p.m. to 10 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com.

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