Patrick loves chimichurri as a condiment for grilled foods - chicken, beef, pork and even seafood. We finally got some nice weather and it inspired me to make chimichurri for some grilled pork. Sadly, the rain came and we opted change our dinner plans by roasting our pork loin with the chimichurri. It was so full of flavor and helped our pork stay nice and juicy. You can prepare the chimichurri in advance and even reserve some of it for the table as additional sauce for serving. I can't wait to try this with chicken and grilling it when summer arrives!
Chimichurri Rubbed Pork Loin
rub recipe from Cooking Light