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Hazelnut Ginger Chocolate Chunk Cookies
2 1/2 cups quick cooking oatmeal2 cups flour
1 tsp. baking powder
1 tsp. baking soda1 tsp. salt1 cup unsalted butter
1 cup sugar1 cup brown sugar2 eggs1 tsp. vanilla
6 oz. Nestlé Chocolate Chunk Morsels
6 oz. Nestlé Dark Chocolate Morsels
1 cup chopped hazelnuts
1/4 candied ginger, minced
Preheat oven to 350 degrees. Prepare your cookie sheet and line with parchment paper.
In a food processor, process oatmeal to a fine powder. Transfer oatmeal flour to a large bowl and add flour, baking powder, baking soda and salt. Whisk to combine and set aside.
In the bowl of a stand mixer, cream butter and both sugars. Add eggs and vanilla and mix to combine. Slowly add flour mixture to the creamed sugar and butter mixture, 1 cup at a time.
Once all flour mixture has been incorporated, remove bowl from stand mixer and stir in chocolate chunks, hazelnuts and ginger.
Roll dough into small balls and place two inches apart on the prepared cookie sheet.
Bake for 8-10 minutes and remove from oven. Allow to cool on cookie sheet for 2 minutes and transfer to cooling wire rack.
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