The basis of this cookie is coconut oil. It's interesting how one ingredient is used in two different forms - melted and solid. This is key to achieve the right cookie texture. Another critical step is ensuring the dough is thoroughly chilled before baking. This helped the cookies hold its shape so it doesn't result in a puddle of chocolate in the oven. If the idea of a vegan cookie gives you doubt, this recipe will turn you into a believer. And you just might keep some coconut oil stocked in your pantry going forward!
Chocolate 'Vegan' Brownie Cookies
recipe from my friend, Melissa
makes 2 dozen cookies