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Home » Asian: Filipino » Chicken & Rice… Pinoy Style

Chicken & Rice… Pinoy Style

February 24, 2007 · WCC Administr@tr · 2 Comments

Finally, a Friday night to relax at home! With a chilly winds blowing through, tonight was a perfect night for some homemade chicken & rice soup, my husband’s favorite. Specifically, it’s my version of a Filipino dish called, Arroz Caldo.
arroz-3573504
Arroz Caldo is also known as chicken congee or porridge, a comfort food that mirrors the traditional chicken noodle soup. What makes it special is the addition of ginger which gives it a nice depth of flavor and warmth.

My arroz caldo recipe:
12-16 cups of homemade chicken stock
1 tablespoon minced garlic
1 onion, chopped
1 1/2 tablespoons minced ginger
oil for sauteeing
1 tablespoon black pepper
2 chicken bullion cubes
1 rotisserie chicken deboned
1 1/2 cups rice – sushi, jasmine or long grain
1/4 cup lemon juice
1 handful chopped parsley

— In large dutch oven, saute garlic, onions and ginger in cooking oil. Cook until onions are softened.
— Add chicken to pot and heat through.
— Add rice and stir to coat with oil.
— Add black pepper and bullion cubes.
— Add homemade chicken stock and stir.
— Let it cook over low to medium heat for about 30-40 minutes, stirring occassionally.
— Add lemon juice and chopped parley about 5 minutes before serving.

Asian: Filipino, Chicken, Garlic, Ginger, Lemon juice, Onion, Parsley, Rice, Soups

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Comments

  1. Unknown says

    February 24, 2007 at 2:39 am

    I love the lemon! Thanks for the recipe!

    Reply
  2. Anonymous says

    May 12, 2012 at 2:59 am

    Just found your blog and am so excited about your Filipino recipes. I am half Filipino and lost my mother to cancer in 2006 and my grandmother passed away last year. I want to pass down recipes like yours to my daughters. Yum! Can't wait to start cooking. Thank you!!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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