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Home » Garlic » Garlic Rosemary Lamb Chops

Garlic Rosemary Lamb Chops

February 23, 2007 · WCC Administr@tr · Leave a Comment

Garlic Rosemary Lamb Chops

dsc00060-1186022For the garlic rosemary lamb chops:
1 pound of lamb chops
1 tablespoon minced garlic
1 tablespoon rosemary garlic seasoning
1 tablespoon olive oil
1 tablespoon lemon juice
freshly ground pepper

– Combine all the ingredients except the lamb chops to make a spread. Rub mixture on lamb chops and broil for 7-8 minutes.

Garlic, Lamb, Lemon juice, Olive oil, Rosemary

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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