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Home » Asian: Filipino » Filipino Fiesta!

Filipino Fiesta!

March 11, 2007 · WCC Administr@tr · 2 Comments

Today, I spent the day cooking up for my friends and catered a dinner of filipino food. Philippine cuisine has evolved over several centuries, influenced by Malay, Mexican, Spanish, Chinese, Indian and American cooking.Some of our favorite filipino foods I made included:

Chicken Adobo
(chicken braised in garlic, soy sauce, and vinegar)

Pancit bihon

(stir-fried noodles)

Garlic rice

Eggrolls

Click on the links above to view the recipes!

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Asian: Filipino, Menus

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Comments

  1. Unknown says

    March 12, 2007 at 12:57 pm

    Mmmmm Thanks for the pancit recipe!!

    Reply
  2. Anonymous says

    September 4, 2007 at 7:02 pm

    Joelene..question, your pancit recipe mentions shrimp, but there isn’t any shrimp on the ingrediant list… what kind do you use? and how much?

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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