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Filipino Fiesta!

Today, I spent the day cooking up for my friends and catered a dinner of filipino food. Philippine cuisine has evolved over several centuries, influenced by Malay, Mexican, Spanish, Chinese, Indian and American cooking.Some of our favorite filipino foods I made included:

Chicken Adobo
(chicken braised in garlic, soy sauce, and vinegar)

Pancit bihon

(stir-fried noodles)

Garlic rice


Eggrolls

Click on the links above to view the recipes!

2 comments

  1. Mmmmm Thanks for the pancit recipe!!

    ReplyDelete
  2. Joelene..question, your pancit recipe mentions shrimp, but there isn't any shrimp on the ingrediant list... what kind do you use? and how much?

    ReplyDelete