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Filipino Fiesta!

Today, I spent the day cooking up for my friends and catered a dinner of filipino food. Philippine cuisine has evolved over several centuries, influenced by Malay, Mexican, Spanish, Chinese, Indian and American cooking.Some of our favorite filipino foods I made included:

Chicken Adobo
(chicken braised in garlic, soy sauce, and vinegar)

Pancit bihon
(stir-fried noodles)

Garlic rice

Eggrolls

Click on the links above to view the recipes!
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2 comments

  1. UnknownMarch 12, 2007 at 7:57 AM

    Mmmmm Thanks for the pancit recipe!!

    ReplyDelete
  2. AnonymousSeptember 4, 2007 at 2:02 PM

    Joelene..question, your pancit recipe mentions shrimp, but there isn't any shrimp on the ingrediant list... what kind do you use? and how much?

    ReplyDelete

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