Garlic Fried Rice
2 tablespoons vegetable oil
2 cloves garlic, chopped
1 small onion, chopped
3 cups cold cooked rice
onion powder, garlic powder and salt to taste
chopped parsley for color
Saute garlic and onion in oil over medium heat until golden brown.
Add rice and some oil if needed. Cook and stir until rice is hot, about 5-7 minutes.
Season with onion powder, garlic powder and salt to taste.
Add chopped parsley for color.
it's sinaNGAG… not sinigag. also, filipinos dont spell fiesta as peyesta. just fiesta. awesome blog tho. you should post more filipino dishes, not just the traditional ones.
Thanks Footy for the typo (Siningag)! Also, my post on Peyesta was just a play on words – I intended to spell it that way. Thanks for visiting!
Im loving your blog 🙂 well done x I was wondering if I may freeze this garlic rice to accompany the tikki masala chicken I will make to freeze (also from your blog)
Thanks Sam