After a slight break in posts, (since I didn’t have anything blog worthy to add with previous meals), tonight I made dinner at home using a Trader Joe’s simmering sauce called “Cuban Mojito.”
A Mojito is a traditional Cuban cocktail which became popular in the United States during the late 1980s, and has recently seen a resurgence in popularity.
It’s traditionally made of five ingredients: mint, rum, powdered sugar or sugar cane juice, line and club soda. Its combination of sweetness and refreshing citrus and mint flavors are intended to mask the potent kick of the rum, and Trader Joe’s captured it in a simmering sauce. I used this sauce as a marinade rather than a sauce for my chicken to simmer in.
Here’s the recipe for my Cuban Mojito Chicken with cilantro black bean & corn rice:
1/4 cup of Cuban Mojito simmering sauce
1 tablespoon chopped green chilies
2 chicken breasts
2 cups hot cooked rice
1/4 frozen corn, thawed
1 can black beans, rinsed
1 tablespoon chopped cilantro
juice of 1/2 lemon
– In a ziploc bag, add chicken breast, simmering sauce and chopped green chilies.
– Allow chicken to marinate for overnight.
– Grill chicken in a grill pan, grill, George Foreman or panini grill until cooked through.
– To make rice, combine hot cooked rice, corn, beans, cilantro and lemon juice.
– Toss until fully incorporated.
– Serve chicken over a bed of the rice.
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