Pancit Bihon

1 pkg Excellent brand “rice stick special bihon” noodles, soaked in hot water
Silver Swan or Lauriat soy sauce
1 cup water
carrots – sliced in match stick
red bell pepper, sliced thin
green beans, julienned
2 cups sliced cabbage
chicken – small cubed or bite sized pieces
2-3 cloves chopped garlic
1 medium to large chopped onion
1 cube chicken buillion
garlic salt
black pepper

1. Heat large wok with about 2-3 tablespoons of cooking oil (veggie, corn, canola will do)
2. Add chopped garlic and onions to the pot – cook til translucent.
3. Add all meats and cook til heated through.
4. Season meats with garlic salt, black pepper, chicken buillion cube
5. Add veggies, water and soy sauce (I start pouring and count to 3, then stop.) Let simmer till cooked through.
6. Add soaked noodles
7. Toss until heated through.
8. Place on platter and serve with lemon or calamansi (philippine lemon)