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Chocolate Berry Heaven

Chocolate Berry Heaven

Chocolate Brownie Bottom:
2 packages of brownie mix
- Prepare brownie mix as directed and bake in a 9x13 pan. Set aside to cool.

Strawberry Cream:
2 teaspoons strawberry gelatin
2 tablespoon hot water
1 cup whipping cream or heavy cream
1 tablespoon confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup confectioners' sugar

- In a small ramekin or ovenproof measuring cup, sprinkle gelatin over 1 tablespoon of hot water and let stand until gelatin dissolves. Set aside for a minute to cool slightly.
- Whip the cream until almost stiff, then add the gelatin and 1 tablespoon confectioners' sugar. Continue whipping until stiff. Place in another bowl and set aside.
- In your mixing bowl, add cream cheese and remaining confectioners sugar until fully combined. Fold in strawberry whipped cream and set aside.

Berry Topping:
3 cups frozen berries (raspberry, blueberry, black berry mix)
1 tub of strawberry glaze
- Combine berries and glaze; set aside.

Assembly:
- When brownie bottom has cooled, spread the strawberry cream mixture over the top.
- Top with the berry topping.
- Chill for 2-4 hours before serving.

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