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Home » Breadcrumbs/Panko » Mediterranean Meatloaf

Mediterranean Meatloaf

April 22, 2007 · WCC Administr@tr · 1 Comment

Mediterranean Meatloaf
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1/2 cup sundried tomatoes
1 (10oz) pg frozen chopped spinach, thawed & drained
1 cup feta cheese
2 1/2 lbs ground turkey
1 1/2 cups panko or breadcrumbs
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon dried oregano
1/2 tablespoon ground black pepper
3/4 can of evaporated milk

– Heat oven to 400 degrees.
– In large bowl, combine all ingredients and shape into a loaf.
– Bake 45 minutes or until juices run clear.
– Let stand 5 minutes before slicing.

Breadcrumbs/Panko, Cheese: Feta, Ethnic: Meditteranean, Milk: Evaporated, Oregano, Spinach, Tomatoes, Turkey

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Comments

  1. Anonymous says

    January 13, 2009 at 11:03 pm

    This sounds yummy – thanks for sharing!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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